How to pamper a Pampered Chef?

Let everyone else do everything! Here's a birthday card for a my SIL's sister who's birthday is this weekend. She's an awesome wife, mom and a Pampered Chef consultant. I saw this Whipper Snapper stamp and just thought to myself this is the perfect stamp for her birthday card and I think I'm right!



And I'm really liking the Prismacolor pencils and gamsol technique, still practicing, but feeling more and more comfortable with it. :) Click on the image to zoom in on the coloring:


And still loving embossing my stamped images:










Check out this cool stamp I found at ACMoore by MSE! from their Back of Cards Set:


Baking Ingredients:
-CS: MM Grapevine and TPC Plum Tree
-DP: Paper Pizzazz Purple Party Words
-Stamp: Whipper Snapper Squeaky Baker and MSE! Back of Cards Set
-Fluid Chalk Inks: Colorbox Wisteria, Warm Violet and Amber Clay
-Prismacolor Pencils: PC943 Burnt Ochre, PC929 Pink, PC941 Light Umber, PC1005 Limepeel, PC924 Crimson Red, PC1034 Golden Rod, PC937 Tuscan Red, PC911 Olive Green, PC949 Metallic Silver, PC946 Dark Brown and PC1003 Spanish Orange
-Chalks: I'Kandee Pearlescent Jewel Tones
-Blossoms: Prima's Got Flower?
-Rhinestones: Jewelry Essentials 3mm Purple
-Computer font: scrapNfonts.com LD Brush Stroke - 54 pts & 32 pts
-Cricut cart: Alphalicious cut @ 2 1/4" using the shadow feature
-Misc: Adhesive, Mini Pop Dots, Black Pigment Ink, Embossing Powder, Gamsol, Thread, Sewing Machine

TFL!!!